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Our Full Menu

Crafted with Passion,
Baked to Perfection

Every dish is made from scratch using the finest ingredients — sourced locally and imported from Italy.

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Starters & Antipasti

Bruschetta al Pomodoro - toasted sourdough with tomato and basil

Chef's Pick

Starter

Bruschetta al Pomodoro

Crispy wood-fired sourdough topped with hand-crushed San Marzano tomatoes, fresh basil, garlic, and a drizzle of extra-virgin olive oil.

$10

Starter

Burrata e Prosciutto

Silky Pugliese burrata served with aged Prosciutto di Parma, heirloom cherry tomatoes, arugula, and aged balsamic glaze.

$16

Starter

Arancini Dorati

Golden-fried saffron risotto balls stuffed with molten fior di latte mozzarella and slow-cooked Bolognese ragù. Served with marinara dip.

$14

The Heart of Pizzana

Neapolitan Pizzas

Margherita Classica - San Marzano tomato, fior di latte, fresh basil

Signature

Pizza

Margherita Classica

Our iconic foundation: San Marzano DOP tomato sauce, fior di latte mozzarella, fresh basil, and a generous pour of cold-pressed olive oil. Baked in our 900°F wood-fired oven.

$19

Diavola

Fiery Calabrian salami, smoked fior di latte, San Marzano tomato, Sicilian chili honey drizzle, and fresh basil. A perfectly balanced heat with sweetness.

$23

Premium

Pizza

Tartufo Nero

White base with black truffle cream, roasted wild mushroom medley, aged fontina, fresh mozzarella, and shaved black truffle finished with fresh thyme.

$32

Pizza

Quattro Formaggi

A luxurious white pizza layered with fior di latte, gorgonzola dolce, aged Parmigiano-Reggiano, and smoked provola. Finished with a wild honey drizzle.

$25

Pizza

Prosciutto e Rucola

San Marzano base, fior di latte, topped post-bake with thin-sliced Prosciutto di Parma, baby arugula, shaved Parmigiano, and lemon-olive oil dressing.

$26

Vegan · Pizza

Marinara Antica

The oldest Neapolitan pizza: San Marzano DOP tomato, whole roasted garlic cloves, Sicilian oregano, and cold-pressed Ravece olive oil. No cheese, all flavour.

$17

Fresh & Vibrant

Salads & Greens

Salad · Vegetarian

Insalata Caprese

Heirloom tomatoes and hand-pulled buffalo mozzarella di bufala, layered with fresh basil, sea salt, and aged 25-year DOP balsamic vinegar from Modena.

$15

Salad

Caesar alla Romana

Crisp romaine hearts, wood-grilled sourdough croutons, Parmigiano-Reggiano crisps, and our house-made classic anchovy-Caesar dressing with a lemon finish.

$14

Handcrafted Daily

Fresh Pastas

Spaghetti Cacio e Pepe - tonnarelli pasta with pecorino and black pepper

Chef's Pick

Pasta · Vegetarian

Spaghetti Cacio e Pepe

Hand-pulled tonnarelli with three-year aged Pecorino Romano, Parmigiano-Reggiano, and coarsely cracked Tellicherry black pepper. Simple, perfect, timeless.

$22

Pasta

Rigatoni all'Amatriciana

Bronze-die rigatoni with slow-rendered guanciale, San Marzano tomato, Pecorino Romano, and Calabrian chili. A Roman classic executed with reverence.

$24

Pasta

Tagliatelle al Ragù

Fresh egg tagliatelle with our 8-hour slow-braised Bolognese ragù of beef, pork, and veal. Finished with Parmigiano-Reggiano and a knob of French butter.

$26

Sweet Endings

Desserts

Tiramisù della Casa - classic tiramisu with espresso and mascarpone

Crowd Favourite

Dessert

Tiramisù della Casa

Our house tiramisù: Savoiardi biscuits soaked in double ristretto espresso and Marsala wine, layered with cloud-light mascarpone cream and dusted with Valrhona cocoa.

$12

Dessert · Gluten-Free

Panna Cotta al Limone

Silky Amalfi lemon panna cotta, barely set to a delicate tremor, served with macerated Sicilian strawberries, fresh mint, and edible wildflowers.

$11

Nutella Pizza Fritta - fried pizza dough with Nutella and hazelnuts

Must Try

Dessert

Montanara Nutella

Our beloved fried pizza dough puffs, piping hot and dusted with icing sugar, served with warm Nutella, crushed Piedmont hazelnuts, and a scoop of fior di latte gelato.

$13

Pair Perfectly

Drinks & Beverages

Drink · Non-Alcoholic

Limonata Artigianale

House-pressed Amalfi lemon juice, lightly sparkling mineral water, cane sugar, and fresh mint. Bright, refreshing, and made to order every time.

Bestseller

Cocktail

Aperol Spritz

The classic Italian aperitivo: Aperol, Veneto Prosecco DOC, a splash of sparkling water, and a fresh orange slice over hand-chipped ice. Light and effervescent.

$14

Coffee

Espresso Romano

A short, intense double ristretto espresso pulled from our custom Neapolitan blend, served with a fresh lemon zest twist and a square of 70% dark Amedei chocolate.

Ready to Order?

Place your order online or call us directly — we deliver to West Hollywood and surrounding areas.

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Crafted with Passion,Baked to Perfection

Starters & Antipasti

Bruschetta al Pomodoro

Burrata e Prosciutto

Arancini Dorati

Neapolitan Pizzas

Margherita Classica

Diavola

Tartufo Nero

Quattro Formaggi

Prosciutto e Rucola

Marinara Antica

Salads & Greens

Insalata Caprese

Caesar alla Romana

Fresh Pastas

Spaghetti Cacio e Pepe

Rigatoni all'Amatriciana

Tagliatelle al Ragù

Desserts

Tiramisù della Casa

Panna Cotta al Limone

Montanara Nutella

Drinks & Beverages

Limonata Artigianale

Aperol Spritz

Espresso Romano

Ready to Order?

Crafted with Passion,
Baked to Perfection